Primary Profile

La Ferme Palmex

Palmex Inc.

La Ferme Palmex

1661, rue Marcoux
Marieville, Quebec
J3M 1E8

1661, rue Marcoux
Marieville, Quebec
J3M 1E8

(450) 460-2107

(450) 460-2963

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La Ferme Palmex

Duck foie gras farm. Rougié Foie Gras agent. HACCP & USDA. www.rougie.ca

Company Details

Foreign

Yes

112399 - All Other Poultry Production

311615 - Poultry Processing
311990 - All Other Food Manufacturing

Manufacturer / Processor / Producer

$5,000,000 to $9,999,999

$1,000,000 to $4,999,999

Product / Service / Licensing

Product Name: Duck Foie Gras
Our farm specializes in breeding and fattening Moulard ducks. We offer refrigerated and flash frozen foie gras: lobes, center cut slices, deveined and trimmings.

Product Name: Moulard Duck meat
Duck breast (magret), tenderloins, legs, drummettes, meat trimmings, fat, gizzards, hearts, whole moulard duck.

Product Name: Duck specialties
Foie gras torchon, foie gras terrines, foie gras mousse, confit, duck proscuitto, pâtés, rillettes, rendered fat

FSC Code: 8940-Special Dietary Foods and Food Specialty Preparations

Sector Information

Key / Major Clients:
Our products are acclaimed by Chefs all around North America.

Contact Information


Benoit Cuchet
Title: President
Telephone: (450) 460-2107
Fax: (450) 460-2963

Jacques Bissonnette
Title: Directeur ventes Canada
Area of Responsibility: Domestic Sales & Marketing
Telephone: (450) 460-2107
Fax: (450) 460-2963

Cédric Martineau
Title: Chief Operating Officer
Area of Responsibility: Manufacturing/Production/Operations
Telephone: (450) 460-2107
Fax: (450) 460-2963

Francette Fleury
Title: Chief Financial Officer
Area of Responsibility: Finance/Accounting
Telephone: (450) 460-2107
Fax: (450) 460-2963