Primary Profile

Institut Rosell-Lallemand Inc.

Institut Rosell-Lallemand Inc.

Institut Rosell-Lallemand Inc.

8480 Saint-Laurent Blvd.
MontrÉal, Quebec
H2P 2M6

8480 Saint-Laurent Blvd.
MontrÉal, Quebec
H2P 2M6

(514) 381-5631

(514) 383-4493

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Institut Rosell-Lallemand Inc.

Probiotics, dairy cultures, lactic bacteria, acidophilus &
lactic starters
Rosell Institute was first located at OKA Agriculture Institute
and in 1962, its laboratories were installed in the building of
Rougier Inc., where it operates since then. As early as 1940,
Rosell Institute Inc. licensed two USA companies to develop its
sales of lactic culture and production of new dairy products,
yogurt in particular. More recently, Rosell has contracted
agencies for the sales of its products, primarily in France,
Australia, Korea, Japan, Czech Republic, Ukraine, Poland and
others. Manor achievements: Development of a vaccine for the
treatment of bovine mastitis, production of microbial cultures
for the manufacture of fermented milks, sour cream, cheese,
silages, legume-inoculants, probiotics for humans and animals,
introduction of yogurt in North America, improvements in
freeze-drying of lactic bacteria, intensive research related to
lactic and nitrogen fixing bacteria. 70% of its products are
exported. Major collaborators: Laval University, Research
Station Agriculture Canada, Food Research and Development
Centre (St-Hyacinthe, QC), National Research Council of Canada,
Quebec Research Station (Deschambault, QC).

Company Details





325410 - Pharmaceutical and Medicine Manufacturing

541710 - Research and Development in the Physical, Engineering and Life Sciences

Manufacturer / Processor / Producer

$10,000,000 to $24,999,999

$5,000,000 to $9,999,999

Product / Service / Licensing

Product Name: Food & Beverage Products & Services
Product Name: Probiotic bacteria, Lactic acid bacteria, milk cultures, starter cultures, yeast and nutritional supplements
These products are used extensively in preventative medicine to
restore normal intestinal flora. These products can also be
used as starter cultures for the fermentation of milk, soya,
bread or beverages.

Market Profile


Geographic Markets: Export Experience: Actively Pursuing:

Contact Information

Thomas Tompkins
Title: Director
Area of Responsibility: Research/Development/Engineering
Telephone: (514) 858-4633
Fax: (514) 383-4493

Jean Lamotte
Title: Market & Sales Coordinator
Area of Responsibility: Domestic Sales & Marketing
Telephone: (514) 858-4620
Fax: (514) 383-4493