Primary Profile

Bloemhof Inc.

Bloemhof Inc.

Bloemhof Inc.

12503, 62 St NW
Edmonton, Alberta
T5W 4W9

12503, 62 St NW
Edmonton, Alberta
T5W 4W9

(780) 476-2131

(780) 476-7813

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Bloemhof Inc.

Bloemhof Inc. has researched, developed and manufactured
Bakery Equipment since 1960.
With an aggressive research and development team, the company
continues to design new products for the Instore Bakery, Retail
shops, medium sized Wholesale Bakeries, Restaurants and Hotels.
Products are sold throughout the world through a
dealer/distributor network with advertising and promotion
concentrated in North America.
The Company has built a solid reputation for producing equipment
that is reliable, robust and well respected in the trade.
Products include, bread and roll moulders, boule moulders,
sheeter/moulders, industrial sheeting lines, conveyor formers, bollilo moulders, bench sheeters, pizza rollers and vertical and horizontal airbaggers.
The Company is well positioned to continue research, development
and production of innovative equipment for the Food Industry.

Company Details

1963

12

Canada

Yes

333299 - All Other Industrial Machinery Manufacturing

541710 - Research and Development in the Physical, Engineering and Life Sciences

Manufacturer / Processor / Producer

Product / Service / Licensing

Product Name: BAKERY MACHINERY, NES
Product Name: BREAD MAKING AND HANDLING MACHY INDUSTRIAL
Product Name: FOOD PRODUCTS MACHINERY/EQUIPMENT, NES
Product Name: BAGGING MACHINE, BREAD

Market Profile


Alliances:

Industry Sector Market Interests:
Geographic Markets: Export Experience: Actively Pursuing:

Sector Information

Key / Major Clients:
Sobeys, Save-on-Foods, Canada Safeway, Loblaws, Real Canadian Super Store, A&P, Pros Ranch Market, Mi Pueblo, El Rancho, Ranch Market, Superior Markets, Cardenas, Phoenix Ranch Market, HEB, Gigante, Jons Markets, Valerio's, Federal and State correctional facilities, Casinos, Schools, Testing Laboratories, etc.

Testimonial:
"The Express 300 is a well built machine, easy to operate and clean. I was able to cut my labour by 4 people. The machine gives us good quality finished product and should have bought it a long time ago" Arnaud Couraud, Metropolitan Baking.
"The 860L is easy to use, versatile, very reliable and most important to me, the machine respects the integrity of our doughs that allows us to obtain products of very high quality" Didier Rosata, Certified French Master Baker, Uptown Bakers.
"The 860L is a great machine, We are thilled with it" Daniel Leder, Bread Alone.

"I can't believe how fast the 860L is" Steve Katz, Bake Station.

"I use the 860L with excellent results and it does not abuse the dough at all." Brandon Siewert, Tin Roof Bakery.


Contact Information


Eric Baumgartner
Title: Vice President
Area of Responsibility: Domestic Sales & Marketing Export Sales & Marketing Research/Development/Engineering Manufacturing/Production/Operations
Telephone: (780) 476-2131
Fax: (780) 476-7813

Bert Bloemhof
Title: President
Area of Responsibility: Management Executive Domestic Sales & Marketing Customer Service Export Sales & Marketing
Telephone: (780) 476-2131
Fax: (780) 476-7813